Hawaiian Kona Coffee

Hawaiian coffees are the epitome of balance. Coffee from these lovely islands are clean, mild with a nice hint of milk chocolate, and just enough fruit and acidity to round out the cup. Hawaiian coffees are grown on new (geologically speaking) volcanic soil in a tropical paradise that is gently cooled by a gentle Kona breeze. Most Kona coffee trees are actually descendants of Brazil plants transplanted in Hawaii. The difference comes from the geographical location of the islands, climate, attitude, soil and care that the plants receive during their life span. Our KONA beans are big beautiful and so very flavorful.